Pterocarpus Marsupium and Diabetes

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Diabetes mellitus can bring about a significant change in a person’s lifestyle and health. Doctors may prescribe hyperglycemic medications for immediate relief, but not many people want to use these oral medications or take insulin injections in the long run. Pterocarpus marsupium and diabetes control is a viable alternative used by Indians for centuries to improve the pathological process related to the liver, skeletal muscles, and pancreatic islets that are affected due to high glucose levels.

What is Pterocarpus Marsupium?

If you are looking for a safe method to stabilize your sugar levels and enjoy sustainable results, opt for Pterocarpus Marsupium. The wood of the tree contains high levels of epicatechin flavonoids. Patients who want to control sugar levels are asked to drink water that has been placed in a goblet made of this wood for at least 8 hours.

Clinical trials on Pterocarpus marsupium and diabetes control suggest that this plant possesses anti-diabetic properties. Experts believe that Pterocarpus works by inhibiting glucose absorption in gastrointestinal tract, which leads to improved pro-insulin and insulin levels. The wood extract of this tree also increases the regeneration of pancreatic beta cells and protect them from further damage. The stimulation of the B cells of the pancreatic islet triggers the production of insulin, which helps the pancreas to work at its optimum capacity.

You can observe a signification reduction in your fasting blood sugar levels and post-prandial glucose levels after you start using this herb. Pterocarpus also has a hypocholesteremic effect on users and reduces glycosylated hemoglobin levels. Therefore, if you drink water kept in the wooden tumbler of Pterocarpus marsupium and observe diabetes control, it will automatically improve your cholesterol levels and lipid profile.

Clinical trials to ascertain the anti-diabetic activities of this tree were carried out on patients in the age group of 29-65 years. All the patients were given 2-4 gms of Pterocarpus marsupium for a period of 12 weeks and were slowly put off their allopathic medications. At the end of the testing period, almost 70% of patients showed a reduction in glucose levels, which they were able to control by consuming just 4 grams of pterocarpus daily.

The average blood sugar levels dropped from 151 mg/dl to 119 mg/dl. Ptrecarpus usage is able to reduce all diabetic symptoms without any side effects. The use of this herb also prevents the onset of various diabetic complications like retinopathy and kidney disease.

Pterocarpus marsupium and diabetes control is possible with regular use of this herb, along with proper diet control and exercise.

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write by Aidan

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